Indulge in the delightful flavors of our Smoked Trout Pâté, a perfect addition to your next gathering or a simple yet elegant snack for yourself. This recipe is not only vegetarian and gluten-free, but it also comes together in just 10 minutes, making it an ideal choice for those who want to impress without spending hours in the kitchen.
The creamy texture of crème fraîche or sour cream blends beautifully with the fresh, aromatic notes of finely chopped chives and tarragon, while a hint of smoked paprika adds a subtle depth of flavor. The zesty lime juice brightens the dish, creating a harmonious balance that will tantalize your taste buds.
Whether you're hosting an antipasti platter, serving it as a starter, or simply enjoying it as a snack, this Smoked Trout Pâté is versatile and sure to please. Its rich, savory profile pairs wonderfully with crackers or thinly sliced toasts, making it a delightful appetizer that your guests will rave about. With only 32 calories per serving, you can enjoy this luxurious treat guilt-free. Dive into this culinary experience and elevate your entertaining game with this exquisite pâté!
