Smoked Trout Spread

Ingredients

• 0.3 cup carrots shredded
• 0.3 cup bell pepper green finely chopped
• 0.3 cup mayonnaise low-fat
• 0.3 cup onion red finely chopped
• 8 ounce trout smoked
• 0.5 cup cup heavy whipping cream fat-free sour

Equipment

• bowl

Directions

1. Remove and discard skin from fish; finely chop fish.
2. Place fish, sour cream, and mayonnaise in a medium bowl, and mash with a fork. Stir in chopped onion, carrot, and green bell pepper.