Indulge your taste buds with a delightful Smoked-Trout Spread that’s not just a treat for the palate but also a feast for the eyes. This gluten-free dip is perfect for gatherings, parties, or even a quiet night in. Rich and creamy, it's made with luscious smoked trout fillets that lend a subtle smokiness, complemented perfectly by the tangy brightness of fresh dill and lemon juice.
As you whip this spread together, the fragrance of finely chopped shallots mingles beautifully with the texture of softened unsalted butter, creating an irresistible combination that will have everyone coming back for more. Just a touch of hot sauce adds a pleasant kick, balancing the flavors beautifully.
Whether served on whole-grain crackers or enjoyed with fresh veggies, this Smoked-Trout Spread is versatile enough to satisfy any snacking occasion. Plus, it’s easy to prepare in advance—just chill in the fridge for at least six hours to allow the flavors to develop, making it an ideal solution for anyone short on time. With just 591 calories per serving, you can savor this delectable dip without the guilt.
Perfect for spreading on crackers at a cocktail party or as a savory addition to your weekend brunch spread, this dish will surely impress your friends and family. Treat yourself to a taste of gourmet elegance right at home!
