Smoked-Trout Spread

Gluten Free
Health score
13%
Smoked-Trout Spread
300 min.
4
591kcal

Suggestions


Indulge in the rich and savory flavors of our Smoked-Trout Spread, a delightful gluten-free condiment that elevates any gathering. Perfect for entertaining or simply enjoying a quiet evening at home, this spread is a versatile addition to your culinary repertoire. With its creamy texture and the smoky essence of trout, it pairs beautifully with whole-grain crackers, making it an ideal dip for your next appetizer platter.

What sets this recipe apart is the harmonious blend of fresh ingredients, including finely chopped dill and shallots, which add a burst of flavor that complements the trout perfectly. A hint of hot sauce and a splash of fresh lemon juice provide a zesty kick, ensuring that each bite is a delightful experience. The preparation is straightforward, requiring just a food processor to create a smooth and luscious spread that will impress your guests.

Chilling the spread for at least six hours allows the flavors to meld beautifully, resulting in a dish that is not only delicious but also visually appealing when served. Whether you're hosting a party or looking for a tasty snack, this Smoked-Trout Spread is sure to be a hit. Enjoy the satisfaction of creating a gourmet treat that is both simple and sophisticated, and watch as it becomes a favorite in your home!

Ingredients

  • 0.3 teaspoon pepper black
  • 0.3 cup optional: dill fresh finely chopped
  • 0.5 teaspoon hot sauce 
  • tablespoon juice of lemon fresh
  • 0.3 cup shallots finely chopped
  • lb trout smoked
  • cup butter unsalted softened
  • cup water cold
  • servings frangelico 

Equipment

  • food processor
  • bowl
  • plastic wrap
  • wax paper

Directions

  1. Flake trout and transfer 2 cups to a food processor, then blend with butter, shallot, dill, lemon juice, hot sauce, and pepper until smooth. Reserve remaining trout.
  2. With motor running, add water to trout purée in a slow stream and process until water is absorbed, about 1 minute.
  3. Transfer to a bowl and fold in reserved trout, then pack mixture into a 4-cup glass or ceramic mold or bowl. Cover surface with wax paper, then tightly cover with plastic wrap and chill at least 6 hours to allow flavors to develop. Bring spread to room temperature before serving. (This will take 1 to 2 hours.)
  4. Spread can be chilled up to 5 days.

Nutrition Facts

Calories591kcal
Protein16.53%
Fat80.85%
Carbs2.62%

Properties

Glycemic Index
19.25
Glycemic Load
0.84
Inflammation Score
-8
Nutrition Score
21.130869564803%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Isorhamnetin
1.28mg
Kaempferol
0.39mg
Myricetin
0.02mg
Quercetin
1.63mg

Nutrients percent of daily need

Calories:591.38kcal
29.57%
Fat:53.59g
82.45%
Saturated Fat:30.46g
190.39%
Carbohydrates:3.9g
1.3%
Net Carbohydrates:3.16g
1.15%
Sugar:1.69g
1.87%
Cholesterol:187.78mg
62.59%
Sodium:85.6mg
3.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.66g
49.32%
Vitamin B12:8.93µg
148.84%
Manganese:1.08mg
53.93%
Vitamin D:5.27µg
35.16%
Vitamin A:1712.04IU
34.24%
Phosphorus:305.77mg
30.58%
Vitamin B1:0.41mg
27.63%
Vitamin B3:5.22mg
26.09%
Vitamin B2:0.41mg
23.96%
Vitamin B5:2.34mg
23.38%
Selenium:15.1µg
21.57%
Vitamin B6:0.3mg
15.24%
Potassium:516.76mg
14.76%
Copper:0.26mg
12.79%
Iron:2.16mg
12%
Vitamin E:1.56mg
10.39%
Magnesium:32.89mg
8.22%
Vitamin C:6.47mg
7.84%
Calcium:78.38mg
7.84%
Folate:28.36µg
7.09%
Zinc:0.91mg
6.1%
Vitamin K:4.46µg
4.25%
Fiber:0.74g
2.95%
Source:Epicurious