Smoked Turkey And Tortilla Soup

Ingredients

• 0.3 teaspoon pepper black
• 29 ounce tomatoes diced with garlic and onion, undrained canned
• 1 cup whole-kernel corn frozen
• 6 6-inch corn tortillas cut into 1/4- inch strips ()
• 0.3 teaspoon pepper red crushed
• 4 cups chicken broth fat-free reduced-sodium
• 0.5 cup cilantro leaves fresh chopped
• 3  garlic cloves minced
• 1  bell pepper diced green
• 4 ounce chiles whole green drained sliced canned
• 2 teaspoons ground cumin 
• 2 teaspoons olive oil 
• 1 cup onion chopped
• 2 teaspoons oregano dried
• 0.8 pound turkey breast smoked chopped

Equipment

• bowl
• frying pan
• baking sheet
• ladle
• oven
• dutch oven

Directions

1. Preheat oven to 35
2. Spread tortilla strips on a baking sheet coated with cooking spray.
3. Bake at 350 for 20 minutes or until golden, stirring after 10 minutes. Set aside.
4. Heat oil in a Dutch oven over mediumhigh heat.
5. Add onion and garlic; cook, stirring constantly, 2 minutes.
6. Add tomatoes and next 6 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes.
7. Add turkey, corn, and chiles to pan; bring to a boil. Reduce heat, and simmer 15 minutes.
8. Ladle soup into individual bowls, and top with tortilla strips and cilantro.