Smoked Turkey-Bean Soup

Ingredients

• 1  bay leaf 
• 47.4 ounce cannellini beans rinsed drained canned
• 0.8 cup carrots chopped
• 0.3 cup celery chopped
• 0.8 cup onion chopped
• 0.3 teaspoon pepper 
• 14.5 ounce reduced sodium chicken broth fat-free canned
• 10 ounce turkey leg smoked whole
• 2 cups water 
• 2 teaspoons citrus champagne vinegar 

Equipment

• dutch oven

Directions

1. Combine all ingredients except vinegar in a Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour and 15 minutes. Stir in vinegar; discard bay leaf.
2. Remove turkey leg from soup; discard skin.
3. Remove meat from bone; discard bone. Shred meat into bite-size pieces.
4. Add turkey to soup.