Looking for a delightful and refreshing dish that perfectly balances savory and sweet flavors? Look no further than our Smoked Turkey Salad with Strawberries! This gluten-free recipe is not only quick to prepare—ready in just 20 minutes—but it also serves up to 8 people, making it an ideal choice for gatherings, picnics, or a light lunch at home.
The star of this salad is the tender smoked turkey, which adds a rich, smoky flavor that pairs beautifully with the juicy sweetness of fresh strawberries. Combined with creamy provolone or Swiss cheese, crunchy honey-roasted cashews, and crisp celery, this dish offers a delightful medley of textures and tastes that will tantalize your taste buds.
What’s more, the dressing, made from a blend of sour cream or yogurt, honey, fresh parsley, and zesty lemon juice, ties everything together with a creamy, tangy finish. Whether you choose to serve it on a bed of fresh salad greens or enjoy it on its own, this salad is sure to impress your family and friends. Perfect as a side dish, main course, or even a light meal, our Smoked Turkey Salad with Strawberries is a versatile addition to your culinary repertoire. Dive into this deliciously satisfying dish and elevate your dining experience!
