Smoked Turkey Wrap

Ingredients

• 1 cup baby spinach fresh chopped
• 1 tablespoon dijon mustard 
• 1 tablespoons basil fresh chopped
• 0.3 cup monterrey jack cheese shredded
• 4 slices tomatoes 
• 1 9-inch tomato-basil wrap ()
• 5 ounces turkey breast smoked

Equipment

Directions

1. Spread cream cheese over half of 1 side of wrap.
2. Spread mustard over cream cheese and remaining half of wrap. Top with turkey and remaining ingredients; roll up tightly.
3. Cut diagonally in half.