Smoked Whitefish on Cucumber Rounds

Gluten Free
Health score
2%
Smoked Whitefish on Cucumber Rounds
20 min.
36
13kcal

Suggestions


Looking for a refreshing and elegant appetizer that will impress your guests without weighing them down? Look no further than our Smoked Whitefish on Cucumber Rounds! This delightful dish is not only gluten-free but also incredibly light, making it the perfect starter for any occasion. With just 20 minutes of prep time, you can whip up 36 delicious servings that are sure to tantalize the taste buds.

The combination of crisp cucumber rounds and creamy, flavorful smoked whitefish creates a delightful contrast in textures and tastes. Each bite is enhanced by the zesty brightness of fresh lemon juice and the aromatic touch of dill, while the diced Granny Smith apple adds a subtle sweetness that perfectly balances the savory elements. This dish is not just a feast for the palate; it’s also a feast for the eyes, with vibrant colors and elegant presentation that will elevate your antipasti spread.

Whether you're hosting a cocktail party, a family gathering, or simply looking for a healthy snack, these Smoked Whitefish on Cucumber Rounds are sure to be a hit. They embody the essence of summer dining, bringing a taste of the sea to your table in a light and refreshing way. So grab your ingredients and get ready to impress your friends and family with this easy yet sophisticated appetizer!

Ingredients

  • 0.5 teaspoon pepper black
  • large cucumber seedless (usually plastic-wrapped; 2 lb total)
  • teaspoons optional: dill fresh whole finely chopped
  • 0.5 cup apples i use 2 granny smith apples diced () (less than 1)
  • teaspoon juice of lemon fresh
  • 1.5 teaspoons lemon zest fresh finely grated
  • 1.5 tablespoons shallots finely chopped
  • 0.3 cup cream sour
  • 0.5 lb fish fillet smoked flaked

Equipment

    Directions

    1. Cut 36 (1/3-inch-thick) slices from cucumbers, reserving remaining cucumber. Scoop out and discard some cucumber from center of each round with a melon-ball cutter or a small spoon to create an indentation (leaving bottom intact).
    2. Cut enough of remaining cucumber into 1/4-inch dice to measure 1/2 cup.
    3. Toss diced cucumber with apple, sour cream, shallot, zest, lemon juice, pepper, chopped dill, and salt to taste. Fold in whitefish.
    4. Mound 1 to 1 1/2 teaspoons fish mixture onto each cucumber round. Top with dill sprigs.

    Nutrition Facts

    Calories13kcal
    Protein41.39%
    Fat35.86%
    Carbs22.75%

    Properties

    Glycemic Index
    3.44
    Glycemic Load
    0.12
    Inflammation Score
    -1
    Nutrition Score
    1.0130434813707%

    Flavonoids

    Cyanidin
    0.03mg
    Catechin
    0.02mg
    Epicatechin
    0.13mg
    Eriodictyol
    0.01mg
    Hesperetin
    0.02mg
    Quercetin
    0.07mg

    Nutrients percent of daily need

    Calories:13.48kcal
    0.67%
    Fat:0.55g
    0.85%
    Saturated Fat:0.25g
    1.59%
    Carbohydrates:0.79g
    0.26%
    Net Carbohydrates:0.61g
    0.22%
    Sugar:0.51g
    0.56%
    Cholesterol:4.41mg
    1.47%
    Sodium:4.33mg
    0.19%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.43g
    2.86%
    Selenium:2.73µg
    3.91%
    Vitamin B12:0.1µg
    1.73%
    Phosphorus:16.1mg
    1.61%
    Potassium:46.78mg
    1.34%
    Vitamin D:0.2µg
    1.3%
    Vitamin B3:0.26mg
    1.28%
    Vitamin K:1.33µg
    1.26%
    Vitamin B6:0.02mg
    1.07%
    Folate:4.06µg
    1.02%
    Magnesium:4.03mg
    1.01%
    Source:Epicurious