Smokey Black Bean Enchiladas

Ingredients

• 15 ounces black beans drained and rinsed
• 15 ounces enchilada sauce 
• 15 ounces extra-firm tofu 
• 1 tsp garlic powder 
• 1 tsp hot sauce 
• 2 tsp liquid smoke 
• 8  wraps whole wheat whole

Equipment

• bowl
• oven

Directions

1. Preheat oven to 350 F. Crumble tofu in a large bowl.
2. Add beans, smoke, garlic and hot sauce and mix together. Spoon filling into 8 tortillas. Fold over, place into an oven-safe dish and pour enchilada sauce over the tortillas.
3. Sprinkle shredded vegan cheddar over top if desired and bake 15-30 minutes; 15-20 minutes for a softer shell and 25-30 for more for crispy shell.Nutritional Information
4. Amount Per Serving
5. Calories
6. Fat
7. 50g
8. Carbohydrate
9. 80gDietary Fiber3.20gSugars0.60gProtein7.30g