Smokey Chipotle Meatloaf

Ingredients

• 2 tablespoons hickory barbeque sauce flavored
• 0.5 teaspoon celery salt 
• 2  chipotle chilies in adobo sauce minced to taste
• 2 tablespoons adobo sauce from chipotle peppers 
• 2  eggs 
• 2 cloves garlic minced to taste
• 0.5 teaspoon ground cumin 
• 1 teaspoon coarse ground pepper black
• 1 teaspoon kosher salt 
• 2 pounds ground beef lean
• 0.5 cup oatmeal dry
• 1  onion chopped
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• oven
• whisk
• mixing bowl
• loaf pan
• kitchen thermometer

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
2. Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth.
3. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan.
4. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
5. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).