Smokey Salmon Lettuce Wraps

Ingredients

• 1 tablespoon cream cheese fat-free
• 1 small cucumber seedless thinly sliced
• 0.3 teaspoon lemon pepper seasoning salt-free
• 0.3 cup onion red finely chopped
• 3 medium romaine lettuce 
• 2 ounces salmon smoked lox-style
• 2 tablespoons sun-dried tomatoes packed in oil, drained and sliced

Equipment

Directions

1. Lay lettuce leaves on a plate and evenly spread the insides with cream cheese, 1 teaspoon each.
2. Sprinkle with lemon pepper seasoning and top with smoked salmon.
3. Top the salmon with onion. Equally distribute cucumber slices among the lettuce leaves. Evenly top with sun-dried tomatoes.
4. Wrap 'em up and devour!