Smokey's Cat Food (Cold Salmon Spread)

Ingredients

• 8 ounce salmon cream cheese spread smoked
• 1 pinch parsley flakes dried for garnish
• 2 teaspoons horseradish prepared
• 2 tablespoons juice of lemon 
• 0.5  onion finely chopped
• 15 ounce sockeye salmon red canned
• 1 teaspoon salt to taste

Equipment

• bowl

Directions

1. Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.