Looking for a hearty and flavorful meal that's both gluten-free and dairy-free? Look no further than this Smokin' Chipotle Pork Stew! This delicious dish is the perfect option for a comforting lunch or dinner, and it's ready in just 45 minutes. With a focus on quality ingredients like chipotle peppers in adobo sauce, beer, and boneless pork shoulder, this stew packs a punch of flavor that's sure to impress.
Not only is this recipe gluten-free and dairy-free, but it's also a great source of protein, with protein making up 50.76% of the caloric breakdown. The stew is also relatively low in carbs, making it a great option for those looking to keep their carbohydrate intake in check.
To make this stew, you'll need a few key pieces of equipment, including a large Dutch oven, a pot, a bowl, and a cutting board. Once you've got your equipment ready, you'll brown the pork in a hot Dutch oven, then set it aside while you cook the onions until they're golden and slightly browned. From there, you'll add the pork back into the pot along with the beer, chipotles, adobo sauce, cumin, salt, and pepper, and let it simmer until the pork is tender and ready to be shredded.
This stew is versatile, too - once the pork is cooked and shredded, you can use it as a filling for tacos or sandwiches, making it a great option for meal prep or for feeding a crowd. Whether you're a fan of spicy food or you're just looking to try something new, this Smokin' Chipotle Pork Stew is sure to be a hit.
