Smoky Bacon Mac

Popular
Health score
8%
Smoky Bacon Mac
45 min.
4
1048kcal

Suggestions


Indulge in the rich and savory flavors of our Smoky Bacon Mac, a dish that perfectly marries the comfort of classic macaroni and cheese with the irresistible crunch of crispy bacon. This popular recipe is not just a meal; it's an experience that brings warmth and satisfaction to your lunch or dinner table. With a preparation time of just 45 minutes, you can easily whip up this delightful main course for four people, making it an ideal choice for family gatherings or casual get-togethers with friends.

Imagine the creamy, smoky goodness of melted Cheddar and Jack cheeses enveloping perfectly cooked elbow pasta, all enhanced by the bold flavor of bacon. Each bite is a harmonious blend of textures and tastes that will leave you craving more. The dish is not only delicious but also packs a hearty caloric punch, ensuring that you feel full and satisfied after your meal.

Pair it with a refreshing Red Ale or a robust Cabernet Sauvignon to elevate your dining experience. Whether you're a seasoned cook or a kitchen novice, this Smoky Bacon Mac recipe is sure to impress and delight. So gather your ingredients, fire up your stove, and get ready to enjoy a comforting bowl of cheesy goodness that will become a staple in your home!

Ingredients

  • pound bacon sliced
  • cup cheddar cheese smoked grated
  • 0.5 pound elbow pasta dried
  • cups mac sauce 
  • cup jack cheese grated

Equipment

  • bowl
  • frying pan
  • paper towels
  • pot

Directions

  1. Lesson Plan
  2. Cook the pasta in salted boiling water until a little less than al dente.
  3. Drain, rinse with cold water, and drain the pasta again.
  4. Cook the bacon in a frying pan over high heat until crispy, about 8 minutes.
  5. Remove extra grease by patting the strips with a paper towel, and then cut into bite-size pieces.
  6. Add the sauce and both cheeses to a large, heavy-bottomed pot and cook over medium heat. Stir until the cheese is barely melted, about 3 minutes.
  7. Add the bacon and stir to combine. Slowly add the cooked pasta, stir, and continue cooking while stirring continuously until the dish is nice and hot, another 5 minutes.
  8. Spoon into bowls and serve hot.
  9. Beer Pairing: Red Ale Wine Pairing: Cabernet Sauvignon
  10. Reprinted with permission from The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant, by Allison Arevalo and Erin Wade, copyright 201
  11. Published by Ten Speed Press, a division of Random House, Inc.

Nutrition Facts

Calories1048kcal
Protein14.02%
Fat55.78%
Carbs30.2%

Properties

Glycemic Index
13.5
Glycemic Load
0.24
Inflammation Score
-5
Nutrition Score
19.759565171988%

Nutrients percent of daily need

Calories:1048.17kcal
52.41%
Fat:64.15g
98.69%
Saturated Fat:26.05g
162.84%
Carbohydrates:78.15g
26.05%
Net Carbohydrates:76.33g
27.76%
Sugar:29.07g
32.3%
Cholesterol:128.24mg
42.75%
Sodium:2527.88mg
109.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:36.27g
72.55%
Selenium:70.72µg
101.03%
Phosphorus:525.27mg
52.53%
Calcium:428.05mg
42.8%
Vitamin B3:5.57mg
27.83%
Manganese:0.54mg
26.92%
Zinc:4.02mg
26.81%
Vitamin B1:0.38mg
25.1%
Vitamin B2:0.36mg
21.21%
Vitamin B6:0.42mg
21.2%
Vitamin B12:1.1µg
18.35%
Magnesium:58.91mg
14.73%
Copper:0.23mg
11.49%
Potassium:395.6mg
11.3%
Vitamin A:542.26IU
10.85%
Vitamin B5:1.05mg
10.5%
Iron:1.45mg
8.06%
Fiber:1.81g
7.26%
Vitamin E:0.84mg
5.57%
Folate:21.22µg
5.31%
Vitamin D:0.79µg
5.28%
Vitamin K:1.44µg
1.37%
Source:Epicurious