Smoky Baked Beans with Peaches

Ingredients

• 0.5 cup barbecue sauce (such as KC Masterpiece Original)
• 15.8 ounce cannellini beans rinsed drained canned
• 16 ounce pinto beans rinsed drained canned
• 0.8 cup onion finely chopped
• 4 ounce peaches in syrup light diced undrained (such as Del Monte)

Equipment

• frying pan
• sauce pan

Directions

1. Heat a medium saucepan over medium heat; coat pan with cooking spray.
2. Add onion; saut 3 minutes or until tender. Stir in remaining ingredients. Cover and simmer over medium heat 10 minutes.