Smoky Cabbage Slaw

Ingredients

• 1 tablespoon canola oil 
• 16 ounce cabbage-and-carrot coleslaw 
• 1 teaspoon celery seeds 
• 1 slice bacon crumbled cooked drained ()
• 2.5 teaspoons mustard dry
• 0.5 cup bell pepper diced red
• 0.5 cup seasoned rice wine vinegar 
• 0.3 cup sugar 
• 0.5 cup oso sweet chopped

Equipment

• bowl
• sauce pan

Directions

1. Combine onion, bell pepper, slaw, and bacon in a large bowl.
2. Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute, stirring frequently.
3. Pour over cabbage mixture; toss gently.
4. Serve immediately.