Indulge in the rich and comforting flavors of our Smoky Cheese and Potato Bake, a delightful side dish that is sure to impress at any gathering. This gluten-free recipe combines the creamy goodness of condensed mushroom soup and sour cream with the irresistible smokiness of hickory-smoked Gouda cheese, creating a dish that is both hearty and satisfying.
Perfect for family dinners or potlucks, this bake serves up to 14 people, making it an ideal choice for larger gatherings. The combination of thawed southern-style cubed hash-brown potatoes and roasted red bell pepper strips adds a wonderful texture and a pop of color, elevating this dish to a new level of deliciousness. With just 150 calories per serving, you can enjoy this comforting dish without the guilt.
What makes this recipe truly special is its simplicity. With just a few ingredients and a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully over 5 to 6 hours. Whether you’re serving it alongside grilled meats, holiday feasts, or simply as a cozy weeknight side, the Smoky Cheese and Potato Bake is sure to become a favorite in your culinary repertoire. Get ready to savor every bite of this cheesy, smoky delight!
