Smoky Chicken Barbecue Kabobs

Ingredients

• 8 servings barbecue sauce white
• 1 pt cherry tomatoes 
• 2 pounds skinned and boned chicken breasts 
• 0.5 large onion red separated cut into fourths and into pieces
• 8 servings smoky barbecue rub 
• 8 inch metal skewers 
• 8 inch metal skewers 

Equipment

• grill
• skewers

Directions

1. Preheat grill to 350 to 400 (medium-high) heat.
2. Cut chicken into 1-inch cubes. Thread chicken, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces.
3. Sprinkle kabobs with Smoky Barbecue Rub.
4. Grill kabobs, covered with grill lid, 4 to 5 minutes on each side.
5. Serve with White Barbecue Sauce.
6. Smoky Steak Barbecue Kabobs: Substitute 2 lb. top sirloin steak, trimmed, for chicken. Proceed with recipe as directed.