Smoky Chipotle-Lime Sour Cream

Ingredients

• 1 teaspoon adobo sauce from can 
• 1 tablespoon chipotle peppers in adobo sauce canned finely chopped
• 2 teaspoons juice of lime 
• 1 teaspoon lime rind 
• 4 servings salt and pepper 
• 8 oz cup heavy whipping cream sour

Equipment

Directions

1. Stir together 1 (8-oz.) container sour cream; 1 Tbsp. finely chopped canned chipotle peppers in adobo sauce; 1 tsp. adobo sauce from can; 1 tsp. lime rind; 2 tsp. lime juice; and salt and pepper to taste.
2. Serve with potato chips or quesadillas.
3. Note: Can be made up to two days in advance.