Smoky Citrus Pork Tenderloin

Ingredients

• 1 cup & spicy barbecue sauce sweet kraft
• 6 cloves garlic crushed
• 0.3 tsp ground cumin 
• 0.5 tsp ground pepper black
• 1 tsp kosher salt 
• 1  peel and juice from each: lime and orange grated
• 2.5 lb pork tenderloins 

Equipment

• grill
• ziploc bags

Directions

1. Mix citrus peels and juices, garlic, salt, pepper and cumin.
2. Pour over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with the juice mixture.
3. Refrigerate 30 min. to marinate.
4. Remove meat from marinade; discard bag and marinade.
5. Preheat grill to medium heat.
6. Place meat on one side of greased grill. Turn off burners directly below meat; cover grill with lid. Grill meat 30 min. or until cooked through (160F), turning occasionally and brushing with barbecue sauce for the last 10 min. of the grilling time.