Smoky Deviled Eggs

Gluten Free
Dairy Free
Smoky Deviled Eggs
25 min.
24
77kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist on a classic favorite? Introducing Smoky Deviled Eggs, a dish that perfectly balances rich flavors and a satisfying crunch, making it an ideal choice for any gathering. Whether you're hosting a party, preparing a family meal, or simply looking for a tasty snack, these deviled eggs are sure to impress your guests and tantalize their taste buds.

What sets these deviled eggs apart is the smoky flavor that comes from the addition of smoked paprika and crispy bacon, creating a mouthwatering combination that will have everyone coming back for seconds. Plus, with the inclusion of fresh green onions and ripe olives, each bite is bursting with flavor and texture. Best of all, this recipe is both gluten-free and dairy-free, making it a versatile option for those with dietary restrictions.

Ready in just 25 minutes and serving up to 24 people, these Smoky Deviled Eggs are not only quick to prepare but also a crowd-pleaser. With only 77 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to impress your friends and family with this delicious and visually appealing appetizer that’s perfect for any occasion!

Ingredients

  • 12  hardboiled eggs 
  • 0.3 cup mayonnaise 
  • tablespoons spring onion chopped
  • teaspoon dijon mustard 
  • teaspoon juice of lemon 
  • 0.3 teaspoon salt 
  • 0.3 teaspoon pepper 
  • 0.3 teaspoon paprika smoked
  • 0.3 cup bacon crumbled cooked
  • 48  olives ripe sliced chopped (from)

Equipment

  • bowl

Directions

  1. Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; set egg whites aside. Mash yolks with fork until smooth; stir in mayonnaise, 1 tablespoon of the onion, the mustard, lemon juice, salt, pepper and paprika.
  2. Fill egg white halves with egg yolk mixture, heaping lightly.
  3. Sprinkle with bacon, olives and remaining 1 tablespoon onion.
  4. Serve immediately, or cover and refrigerate up to 24 hours.

Nutrition Facts

Calories77kcal
Protein19.06%
Fat77.25%
Carbs3.69%

Properties

Glycemic Index
6.71
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
3.040000009148%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.03mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:77.46kcal
3.87%
Fat:6.63g
10.2%
Saturated Fat:1.49g
9.29%
Carbohydrates:0.71g
0.24%
Net Carbohydrates:0.41g
0.15%
Sugar:0.36g
0.4%
Cholesterol:95.72mg
31.91%
Sodium:221.95mg
9.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.68g
7.36%
Selenium:8.52µg
12.17%
Vitamin B2:0.13mg
7.82%
Vitamin K:6.35µg
6.04%
Phosphorus:49.07mg
4.91%
Vitamin B12:0.29µg
4.9%
Vitamin E:0.68mg
4.53%
Vitamin D:0.56µg
3.74%
Vitamin B5:0.37mg
3.72%
Vitamin A:179.42IU
3.59%
Folate:11.79µg
2.95%
Zinc:0.31mg
2.07%
Iron:0.37mg
2.07%
Vitamin B6:0.04mg
2.02%
Calcium:17.7mg
1.77%
Vitamin B1:0.03mg
1.73%
Potassium:44.02mg
1.26%
Fiber:0.3g
1.2%
Magnesium:4.06mg
1.02%