Smoky Dry Rub

Ingredients

• 0.3 cup firmly brown sugar dark packed
• 1 teaspoon celery salt 
• 2 teaspoons chili powder 
• 2 teaspoons garlic salt 
• 1 teaspoon ground cumin 
• 1 teaspoon ground pepper red
• 2 teaspoons ground pepper black
• 1 tablespoon kosher salt 
• 1 teaspoon onion salt 
• 2 tablespoons paprika smoked

Equipment

Directions

1. Stir together dark brown sugar, paprika, kosher salt, garlic salt, chili powder, ground black pepper, onion salt, celery salt, ground red pepper, and cumin. Store in an airtight container at room temperature up to 1 month.