If you're craving a bold and flavorful main course that delivers tender, smoky pork with a perfectly balanced spice kick, these Smoky Grilled Pork Steaks with "Magic Dust" are sure to become a favorite. This recipe masterfully combines a rich homemade sauce packed with tangy apple cider vinegar, sweet golden brown sugar, and savory bacon, with a robust dry spice blend affectionately called the "Magic Dust." The result is an irresistible mix of smoky, sweet, and spicy flavors that complement the succulent pork steaks beautifully.
Not only is this dish full of character and depth, but it's also gluten-free and dairy-free, making it suitable for those with dietary restrictions without compromising on taste. The preparation thoughtfully includes time for marinating the steaks with the Magic Dust overnight, ensuring every bite is infused with layers of aromatic spices like chili powder, paprika, and cumin. Grilling over medium heat caramelizes the sauce just right, leaving you with a glossy, smoky exterior and juicy meat inside.
Perfect for lunch or dinner, this recipe serves 8 people, making it ideal for gatherings or family meals. Plus, with a manageable cook time of around 45 minutes and options to make the sauce ahead of time, it offers convenience alongside incredible flavor. Whether you’re a BBQ enthusiast or simply looking to elevate your weeknight meal, these grilled pork steaks deliver an impressive taste experience that will have everyone asking for seconds.
