Smoky Grilled Tomato Cocktail Sauce

Ingredients

• 6 servings cilantro leaves chopped
• 1 teaspoon honey 
• 3 tablespoons horseradish prepared
• 1  tablespoon chipotle hot sauce 
• 0.5  juice of lime 
• 6 servings olive oil 
• 6  plum tomatoes halved
• 6 servings salt and pepper black freshly ground
• 6 servings grilled shrimp 
• 1 Dash worcestershire sauce 

Equipment

• food processor
• grill

Directions

1. Watch how to make this recipe.
2. Heat grill to high.
3. Brush tomatoes with oil and season with salt and pepper. Grill until slightly charred and soft.
4. Place tomatoes, honey, chipotle, horseradish, Worcestershire, lime juice, cilantro, salt and pepper and a touch of olive oil in food processor and process until slightly smooth.
5. Serve with shrimp.