Smoky Honey-Roasted Chicken

Ingredients

• 3.5 lb meat from a rotisserie chicken quartered
• 2 Tbsp honey 
• 0.3 cup a.1. steak sauce smoky mesquite 
• 1.3 lb sweet potatoes cut into spears ( 3)

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400F.
2. Place chicken, skin-sides up, in 15x10x1-inch pan.
3. Add potatoes.
4. Bake 1 hour or until chicken is done (165F) and potatoes are tender, brushing chicken occasionally with combined steak sauce and honey for the last 15 min.