45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 30 persons
Weight Per Serving: 21g
Price Per Serving: 0.56$
36kcal
Nutrition
Calories: 36kcal
Protein: 21.94%
Fat: 66.71%
Carbs: 11.35%
Ingredients
- 30 servings crème fraîche
- 30 servings garnish: dill sprigs fresh
- 30 servings pumpernickel bread party-style
- 0.5 pound trout smoked boneless
Equipment
Directions
- Cut trout into bite-size pieces; set aside.
- Cut pumpernickel slices into quarters.
- Place dollop of crme frache onto each pumpernickel quarter, and top with a piece of trout; garnish with small sprig of fresh dill.
Nutrition Facts
Properties
Nutrition Score
1.3765217564676%
Flavonoids
Nutrients percent of daily need