Smoky Orange-Jicama Salsa

Ingredients

• 1 teaspoon chipotle pepper in adobo sauce canned chopped
• 0.5 teaspoon ground cumin 
• 1 cup jicama finely chopped
• 4  navel oranges peeled cut into segents
• 0.3 cup orange juice fresh
• 1 teaspoon orange zest 
• 0.5 cup bell pepper red finely chopped
• 0.3 cup onion red very thinly sliced
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Combine first 6 ingredients in a bowl, breaking orange segments into pieces if large.
2. Combine orange juice, chipotle pepper, and salt; stir into orange mixture. Cover and chill.