Smoky Pecans

Ingredients

• 0.5 cup butter melted
• 2 pounds pecan halves 
• 6 servings hickory wood chips 
• 1 teaspoon salt 

Equipment

• frying pan
• baking pan
• grill

Directions

1. Soak wood chips in water for at least 30 minutes.
2. Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
3. Drain chips, and place on coals.
4. Place water pan in smoker; add water to depth of fill line.
5. Stir together pecans, butter, and salt in a 24- x 12-inch pan.
6. Place on upper food rack; cover with smoker lid.
7. Cook 1 hour or until golden, stirring once after 30 minutes.
8. NOTE: Use a baking pan that fits your grill if the 24X12 inch pan is too large.