Smoky Ranch Dip

Ingredients

• 1 teaspoon adobo sauce from can 
• 2 teaspoons chipotle peppers in adobo sauce finely chopped
• 5 servings potato chips raw assorted
• 1 oz ranch dressing mix 
• 1.5 cups cup heavy whipping cream light sour

Equipment

• whisk

Directions

1. Whisk together first 4 ingredients. Cover and chill 30 minutes.
2. Serve with chips or assorted raw vegetables.
3. Barbecue Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 2 Tbsp. barbecue sauce.
4. Serve with roasted red new potatoes.
5. Lime-Cilantro Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 1 Tbsp. fresh lime juice and 1 Tbsp. chopped cilantro.
6. Serve with quesadillas, tacos, or chili.
7. Lemon-Parsley Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 1 Tbsp. fresh lemon juice and 1 Tbsp. chopped fresh parsley.
8. Serve with steamed asparagus.
9. Horseradish Ranch
10. Spread: Omit chipotle peppers and adobo sauce. Stir in 2 tsp. prepared horseradish.
11. Spread on dinner rolls, and top with thinly sliced deli roast beef.