Smoky Roasted Corn on the Cob

Ingredients

• 1 Tbsp butter softened
• 1 cup four cheese shredded mexican style kraft finely
• 6  ears corn on the cob 
• 1 Tbsp cilantro leaves fresh chopped
• 1 Tbsp a.1. rub mesquite bbq sweet dry
• 1  pkt. shake ‘n bake seasoned panko seasoned coating mix 

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Cover rimmed baking sheet with foil; spray with cooking spray.
3. Combine first 3 ingredients in pie plate until blended.
4. Brush corn with butter.
5. Roll, 1 at a time, in cheese mixture, then place on prepared baking sheet. Top with any remaining cheese mixture.
6. Bake 22 to 25 min. or until corn is tender.
7. Sprinkle with cilantro before serving.