1 tablespoon add carrot and onion to bacon fat . cook
0.5 teaspoon dill weed dried
6 eggs
0.8 teaspoon garlic powder
1.5 teaspoons half-and-half cream
1.5 teaspoons mayonnaise
1.5 tablespoons bell pepper red chopped
1.5 tablespoons onion sweet finely chopped
Equipment
bowl
frying pan
whisk
Directions
Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more.
Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.
