1 tablespoon add carrot and onion to bacon fat . cook
0.5 teaspoon dill weed dried
6 eggs
0.8 teaspoon garlic powder
1.5 teaspoons half-and-half cream
1.5 tablespoons ham finely chopped
1.5 teaspoons mayonnaise
1.5 tablespoons bell pepper red chopped
1.5 tablespoons onion sweet finely chopped
Equipment
bowl
frying pan
whisk
Directions
Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more.
Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.
