Smoky Spinach Artichoke Dip

Ingredients

• 4 ounces cream cheese 
• 12 ounce artichoke hearts frozen thawed
• 8 ounces pkt spinach frozen thawed chopped
• 3 cloves garlic minced
• 0.5 cup gouda cheese smoked grated
• 0.5 cup mayonnaise 
• 0.5 cup parmesan freshly grated
• 0.5 teaspoon pepper flakes red
• 0.5 cup mozzarella cheese shredded
• 0.5 cup cup heavy whipping cream sour
• 6 servings tortilla chips for serving
• 0.5 teaspoon coriander seeds whole

Equipment

• bowl
• oven
• sieve
• baking pan
• microwave

Directions

1. Preheat the oven to 350 degrees F.
2. Place the spinach in a strainer and squeeze out as much liquid as possible; set aside.
3. Chop the artichokes into bite-size chunks.
4. In a large bowl, add the spinach, artichokes, 1/2 cup Parmesan, gouda, mozzarella, garlic, red pepper flakes, coriander seeds, mayonnaise, sour cream and cream cheese and mix until combined.
5. Pour into a baking dish, top with the remaining 2 tablespoons Parmesan and bake until the edges are bubbly and light golden brown, about 25 minutes.
6. Allow the dip to cool slightly before serving with tortilla chips.
7. *Cook's Note: A quick way to thaw out spinach: microwave for 3 minutes, covered.