Are you ready to elevate your snacking game with a deliciously unique twist? Introducing our Smoky Spinach Hummus with Popcorn Chips—a vibrant, flavorful dip that’s perfect for any occasion! This recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it an ideal choice for everyone at the table.
In just 10 minutes, you can whip up this delightful appetizer that serves 12 people, making it perfect for gatherings, parties, or a cozy night in. The combination of creamy chickpeas and fresh spinach creates a rich, nutritious base, while the smoked Spanish paprika adds a tantalizing depth of flavor that will leave your taste buds dancing. With a hint of lemon juice and a touch of ground cumin, this hummus is both refreshing and satisfying.
But what truly sets this dish apart is the pairing with popcorn snack chips. These light and crunchy chips provide the perfect vessel for scooping up the smoky hummus, making every bite a delightful experience. Whether you’re serving it as an antipasti, starter, or simply as a snack, this Smoky Spinach Hummus is sure to impress your guests and keep them coming back for more. So grab your food processor and let’s get blending!
