85 min.
Preparation time
Preparation: 20 min.
Cooking: 65 min.
Gaps: no
Total: 85 min.
Servings
Serve: 8 persons
Weight Per Serving: 754g
Price Per Serving: 2.11$
1291kcal
Nutrition
Calories: 1291kcal
Protein: 26.93%
Fat: 24.07%
Carbs: 49%
Ingredients
- 3 bay leaves
- 6 tablespoons butter
- 3 medium carrots chopped
- 11 cups chicken stock see
- 2.5 teaspoons thyme dried crumbled
- 2 medium leek white green chopped ( and lite only)
- 2 teaspoons marjoram crumbled
- 1 large onion chopped
- 0.5 cup parsley fresh italian chopped
- 2 large parsnips chopped
- 3 cups peas dried split
- 3 cups peas dried split
- 3 cups peas dried split
- 1.5 lbs pork hock smoked
Equipment
Nutrition Facts
Properties
Nutrition Score
58.516086956522%
Flavonoids
Nutrients percent of daily need