Smoky Three-Bean Salsa

Ingredients

• 15 ounce black beans rinsed drained canned
• 15.8 ounce black-eyed peas rinsed drained canned
• 16 ounce navy beans rinsed drained canned
• 14.5 ounce canned tomatoes diced undrained canned
• 1  chipotle pepper in adobo sauce minced
• 0.5 cup cilantro leaves fresh chopped
• 2 small garlic cloves minced
• 1  bell pepper green finely chopped
• 0.3 cup juice of lime fresh
• 0.3 teaspoon salt 
• 0.5 cup onion sweet finely chopped

Equipment

• bowl

Directions

1. Combine all ingredients in a large bowl; cover and chill at least 2 hours.
2. *Chipotle peppers in adobo sauce may be found in the Mexican sections of supermarkets or at Mexican grocery stores; 1 small jalapeno pepper, seeded and minced, may be substituted.