Smooth and Cheesy Omelet

Ingredients

• 0.3 cup curd cottage cheese 
• 0.3 teaspoon basil leaves dried
• 4  eggs beaten
• 4 large mushrooms fresh sliced
• 2 servings ground pepper black to taste
• 1 tablespoon jalapeno chopped
• 1 tablespoon olive oil 

Equipment

• frying pan

Directions

1. Heat olive oil in a skillet over medium heat.
2. Add mushrooms and peppers; saute until soft.
3. Sprinkle with basil and remove from pan.
4. Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip.
5. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm.
6. Serve warm.