Smooth Raspberry Ice Cream

Ingredients

• 0.3 cup plus light
• 2  eggs 
• 1.5 cups half-and-half 
• 1 cup heavy whipping cream 
• 1 tablespoon juice of lemon 
• 4 cups raspberries fresh
• 1.3 cups sugar white

Equipment

• food processor
• bowl
• sieve
• blender
• ice cream machine

Directions

1. Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.
2. Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
3. Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.