Smoothie jellies with ice cream

Gluten Free
Dairy Free
Low Fod Map
Health score
9%
Smoothie jellies with ice cream
67 min.
12
132kcal

Suggestions


Are you looking for a delightful treat that perfectly balances sweetness and a refreshing touch? Look no further than our Smoothie Jellies with Ice Cream! This unique dessert is not only a feast for the eyes but also caters to a variety of dietary preferences, being gluten-free, dairy-free, and low FODMAP. Whether you’re planning a summer gathering or simply indulging in a sweet snack, these jellies will impress your friends and family alike.

Imagine the vibrant flavors of orange, mango, and passion fruit melding together in a smooth, gelatin-based delight, making every bite bursting with tropical goodness. Each jelly is thoughtfully paired with a scoop of rich, creamy vanilla ice cream, creating a delightful contrast that elevates the experience. Not only is this dessert delicious, but it also brings a fun twist, as you can serve it in charming little pots or shot-glass-sized portions for a playful presentation.

Easy to prepare and ready to impress, this recipe takes just 67 minutes from start to finish and yields 12 servings, making it perfect for any occasion. Get ready to treat yourself to a guilt-free sweet sensation that will leave everyone wanting more. Give it a try, and let the fun flavors whisk you away to a sunny paradise!

Ingredients

  • sheets gelatine 
  • cranberry-orange relish (we used Innocent)
  • 500 ml vanilla ice cream such as & black's green (you might not need it all)

Equipment

  • bowl
  • frying pan
  • sauce pan
  • measuring spoon

Directions

  1. Put the leaf gelatine into a bowl and cover with cold water. Leave for a few mins until soft and floppy. Meanwhile, gently heat the smoothie in a saucepan without boiling. Take off the heat. Lift the gelatine out of the water, squeeze out the excess water, then add it to the smoothie pan. Stir well until smooth, then pour into 12 moulds, pots or glasses, or use 24 shot-glass-sized pots. Chill for at least 1 hr to set.
  2. For perfect mini scoops of ice cream, dip a tbsp measuring spoon into a cup of hot water, then shake off the excess. Scoop the ice cream, dipping the spoon in the hot water each time.
  3. Serve each smoothie jelly topped with ice cream.

Nutrition Facts

Calories132kcal
Protein9.85%
Fat19.9%
Carbs70.25%

Properties

Glycemic Index
7.58
Glycemic Load
6.49
Inflammation Score
-7
Nutrition Score
7.0734782802022%

Nutrients percent of daily need

Calories:132.1kcal
6.61%
Fat:3.14g
4.83%
Saturated Fat:1.63g
10.18%
Carbohydrates:24.94g
8.31%
Net Carbohydrates:16.13g
5.87%
Sugar:14.24g
15.82%
Cholesterol:10.23mg
3.41%
Sodium:43.83mg
1.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.5g
7%
Fiber:8.81g
35.23%
Vitamin C:25.08mg
30.4%
Vitamin A:1155.24IU
23.1%
Vitamin B2:0.17mg
9.77%
Potassium:335.7mg
9.59%
Phosphorus:81.33mg
8.13%
Iron:1.36mg
7.57%
Magnesium:27.58mg
6.9%
Vitamin B3:1.27mg
6.37%
Copper:0.1mg
4.92%
Vitamin B6:0.09mg
4.72%
Calcium:40.28mg
4.03%
Folate:13.1µg
3.28%
Selenium:1.31µg
1.87%
Zinc:0.24mg
1.63%
Vitamin B12:0.09µg
1.51%
Vitamin B5:0.14mg
1.36%