S'more Meltaway Pie

Ingredients

• 0.3 cup butter melted
• 0.5 cup cream sauce hot warmed
• 10  graham crackers whole crushed finely ( 1-)
• 16  marshmallows jet-puffed halved
• 2 cups whipped cream softened

Equipment

• oven
• broiler

Directions

1. Heat oven to 350F.
2. Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
3. Bake 10 min. or until lightly browned. Cool completely.
4. Spread fudge topping carefully onto bottom of crust. Top with ice cream. Freeze 5 hours or until firm.
5. Remove pie from freezer when ready to serve.
6. Heat broiler.
7. Place marshmallow halves, cut sides down, on top of pie. Broil, 4 inches from heat, 2 min. or until marshmallows are golden brown and puffed.
8. Serve immediately.