S'more Popcorn

Gluten Free
Health score
3%
S'more Popcorn
95 min.
8
718kcal

Suggestions


Indulge in a delightful twist on a classic treat with our S'more Popcorn! This gluten-free snack is perfect for gatherings, movie nights, or simply satisfying your sweet tooth. Imagine the irresistible combination of crunchy popcorn and golden cereal, all coated in a rich, buttery caramel that will have your taste buds dancing with joy.

As you prepare this scrumptious recipe, the aroma of melting butter and brown sugar will fill your kitchen, creating an inviting atmosphere that beckons friends and family to join in the fun. The addition of miniature marshmallows, lightly broiled to a golden perfection, adds a nostalgic touch reminiscent of campfire s'mores, while the semisweet chocolate chips provide a luscious finish that ties everything together.

With a total preparation time of just 95 minutes, you can whip up this delectable treat to share with up to eight people. Each serving is a delightful explosion of flavors and textures, making it an ideal choice for antipasti, starters, or simply as a snack to enjoy any time of day. So gather your ingredients, preheat your oven, and get ready to create a mouthwatering masterpiece that will leave everyone craving more!

Ingredients

  • cups popped popcorn 
  • cups golden beets 
  • 0.5 cup butter 
  • 1.5 cups brown sugar packed
  • 0.3 cup plus light
  • 0.5 teaspoon salt 
  • 0.3 teaspoon baking soda 
  • 0.5 teaspoon vanilla 
  • cups marshmallows miniature
  • cups semisweet chocolate chips miniature

Equipment

  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 250°F. In 13x9- or 15x10-inch pan, toss popcorn and cereal; set aside.
  2. In large saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup and salt.
  3. Heat to boiling; boil 5 minutes without stirring.
  4. Remove from heat; stir in baking soda and vanilla (be careful; mixture will foam).
  5. Pour over popcorn mixture; stir until well coated.
  6. Bake uncovered 40 minutes, stirring every 10 minutes.
  7. Sprinkle marshmallows over popcorn mixture. Broil 2 to 3 minutes or until marshmallows start to turn golden brown.
  8. Sprinkle chocolate chips over top and stir (mixture will be a bit gooey). Cool completely.

Nutrition Facts

Calories718kcal
Protein3.07%
Fat42.57%
Carbs54.36%

Properties

Glycemic Index
32.48
Glycemic Load
12.64
Inflammation Score
-6
Nutrition Score
12.734782446986%

Flavonoids

Luteolin
0.13mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:718.11kcal
35.91%
Fat:34.64g
53.3%
Saturated Fat:20.39g
127.41%
Carbohydrates:99.53g
33.18%
Net Carbohydrates:92.64g
33.69%
Sugar:79.52g
88.36%
Cholesterol:34.05mg
11.35%
Sodium:332.04mg
14.44%
Alcohol:0.09g
100%
Alcohol %:0.06%
100%
Caffeine:50.87mg
16.96%
Protein:5.63g
11.26%
Manganese:1.02mg
50.79%
Copper:0.82mg
40.85%
Magnesium:128.19mg
32.05%
Fiber:6.89g
27.57%
Iron:4.6mg
25.55%
Phosphorus:202.99mg
20.3%
Potassium:532.41mg
15.21%
Zinc:2.02mg
13.45%
Folate:40.58µg
10.15%
Selenium:6.13µg
8.76%
Vitamin A:411.51IU
8.23%
Calcium:82.21mg
8.22%
Vitamin K:5.42µg
5.16%
Vitamin E:0.72mg
4.77%
Vitamin B3:0.86mg
4.31%
Vitamin B6:0.07mg
3.68%
Vitamin B5:0.34mg
3.43%
Vitamin B2:0.05mg
3.21%
Vitamin B1:0.05mg
3.01%
Vitamin B12:0.13µg
2.18%
Vitamin C:1.67mg
2.02%