Smore's Bars

Ingredients

• 1 tablespoon butter 
• 6 ounce chocolate chips miniature
• 0.3 cup plus light
• 4 cups honey graham cereal golden grahams® (such as )
• 1.5 cups marshmallows miniature
• 0.5 teaspoon vanilla extract 

Equipment

• pot
• baking pan

Directions

1. Combine corn syrup and butter in a large pot and bring to a boil.
2. Remove pot from heat and immediately add chocolate chips; stir until chocolate is melted and mixture is smooth. Fold cereal and marshmallows into the chocolate mixture to coat.
3. Grease a 13x9-inch baking dish. Press cereal mixture into the dish; refrigerate at least 1 hour before serving.