S'mores Cheesecake Bars

Ingredients

• 3 tablespoons brown sugar 
• 0.3 cup butter melted
• 24 ounce cream cheese softened
• 4  eggs 
• 3 tablespoons flour all-purpose
• 2 cups graham crackers crushed coarsely chopped for garnish 16 to 18 crackers
• 8 ounces marshmallow creme preferred brand fluff
• 1 cup marshmallows mini for top
• 1 cup semi chocolate chips for top
• 1 cup sugar 
• 1 tablespoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• baking pan
• hand mixer
• aluminum foil

Directions

1. Preheat the oven to 350 degrees F. Line a 13 by 9-inch baking pan with foil, with the ends of the foil extending over the sides of the pan. Spray lightly with cooking spray.
2. Mix the graham cracker crumbs, butter, and brown sugar in a medium bowl. Press them firmly onto the bottom of the prepared pan and bake for 10 to 15 minutes.
3. Remove the crust from the oven and lower the temperature to 300 degrees F.
4. With an electric hand mixer, beat the cream cheese, marshmallow cream, sugar, and the vanilla in large bowl until well blended.
5. Add the eggs, 1 at a time, mixing on low speed after each addition just until blended.
6. Add the flour and mix well.
7. Pour over crust and bake for 50 minutes.
8. Remove the cheesecake from the oven and top with chocolate chips and miniature marshmallows. Using a handheld torch, char the marshmallows and lightly melt the chocolate.
9. Remove the cheesecake from the pan using the foil handles before cutting into squares.
10. Garnish each bar with a sprinkling of coarse graham cracker pieces.