S'mores Ice-Cream Sandwiches

Health score
2%
S'mores Ice-Cream Sandwiches
140 min.
16
440kcal

Suggestions


Indulge in the ultimate summer treat with our delightful S'mores Ice-Cream Sandwiches! This recipe combines the classic flavors of s'mores with the creamy goodness of chocolate ice cream, creating a dessert that is sure to impress family and friends alike. Perfect for gatherings, picnics, or simply a sweet escape on a warm day, these sandwiches are a fun twist on a beloved favorite.

Imagine biting into a crunchy graham cracker, layered with rich chocolate frosting and fluffy marshmallow creme, all enveloping a luscious slice of chocolate ice cream. Each bite is a harmonious blend of textures and flavors that will transport you back to cozy campfire nights. With just a little preparation time, you can create a batch of 16 delicious sandwiches that are not only visually appealing but also incredibly satisfying.

Whether you're hosting a backyard barbecue or looking for a special treat to enjoy at home, these S'mores Ice-Cream Sandwiches are a crowd-pleaser. They can be made ahead of time and stored in the freezer, making them a convenient option for spontaneous cravings. So gather your ingredients, roll up your sleeves, and get ready to treat yourself and your loved ones to this scrumptious dessert that captures the essence of summer in every bite!

Ingredients

  • 32  graham cracker squares 
  • 16 oz chocolate frosting 
  • 0.5 cup marshmallow creme 
  • 0.5 gallon ice-cream chocolate shell brick-style

Equipment

  • frying pan
  • plastic wrap
  • aluminum foil

Directions

  1. Arrange 16 of the graham crackers in bottom of ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  2. Spread frosting on top of each cracker.
  3. Spread marshmallow creme on one side of remaining crackers.
  4. Cut ice cream crosswise into four 3/4-inch-thick slices.
  5. Cut each slice into fourths to make 16 pieces. (Freeze remaining ice cream for another use.)
  6. Place one ice cream piece on each cracker in pan. Top with remaining crackers, marshmallow sides down, pressing lightly.
  7. Cover and freeze about 2 hours or until firm. Wrap each sandwich in foil or plastic wrap; store in freezer.

Nutrition Facts

Calories440kcal
Protein5.04%
Fat38.04%
Carbs56.92%

Properties

Glycemic Index
7.75
Glycemic Load
23.51
Inflammation Score
-4
Nutrition Score
7.6352174165456%

Nutrients percent of daily need

Calories:439.65kcal
21.98%
Fat:19.4g
29.85%
Saturated Fat:9.83g
61.44%
Carbohydrates:65.32g
21.77%
Net Carbohydrates:63.17g
22.97%
Sugar:52.07g
57.85%
Cholesterol:40.22mg
13.41%
Sodium:234.04mg
10.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.12mg
1.37%
Protein:5.79g
11.57%
Phosphorus:177.25mg
17.73%
Vitamin B2:0.27mg
15.76%
Calcium:142.27mg
14.23%
Magnesium:48.52mg
12.13%
Manganese:0.23mg
11.68%
Iron:2.08mg
11.56%
Copper:0.22mg
11.03%
Potassium:374.9mg
10.71%
Vitamin A:492.39IU
9.85%
Fiber:2.15g
8.6%
Zinc:1.04mg
6.93%
Vitamin B5:0.66mg
6.63%
Folate:25.65µg
6.41%
Vitamin B12:0.34µg
5.72%
Vitamin B1:0.09mg
5.69%
Vitamin E:0.8mg
5.31%
Selenium:3.18µg
4.55%
Vitamin B3:0.83mg
4.15%
Vitamin B6:0.08mg
4.02%
Vitamin D:0.24µg
1.58%