S'mores Ice Cream Sandwiches

Dairy Free
Health score
1%
S'mores Ice Cream Sandwiches
45 min.
8
237kcal

Suggestions


Indulge in a delightful twist on a classic campfire favorite with these S'mores Ice Cream Sandwiches! Perfect for warm summer evenings or any time you crave a sweet treat, this dairy-free dessert combines the rich flavors of chocolate and the fluffy sweetness of marshmallow spread with the nostalgic crunch of graham crackers. Each sandwich is a delightful explosion of creamy rocky road ice cream nestled between crispy, chocolate-coated graham cracker halves, making it a perfect indulgence for both kids and adults alike.

What sets this recipe apart is not only its simple preparation—ready in just 45 minutes—but also its ability to deliver that quintessential s'mores experience without the need for a campfire. With only a few accessible ingredients, you can create an impressive dessert that will wow your friends and family at any gathering.

Each bite is a satisfying combination of textures and flavors: creamy, crunchy, rich, and sweet. Whether you serve them fresh or prepare them in advance and freeze for later enjoyment, these sandwiches are sure to become a new favorite. Dive into the world of dessert innovation and bring a smile to everyone’s face with these easy-to-make S'mores Ice Cream Sandwiches!

Ingredients

  • 1.5 ounces bittersweet chocolate finely chopped
  • 0.5 cup marshmallow creme such as marshmallow fluff jarred
  •  graham crackers 
  • pint whipped cream softened

Equipment

  • bowl
  • knife
  • microwave
  • offset spatula

Directions

  1. Spread 8 graham cracker halves with marshmallow spread and set aside. Put chocolate in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With an offset spatula or knife, spread melted chocolate on remaining 8 graham cracker halves.
  2. Let cool slightly.
  3. Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker. Top with chocolate-covered graham, chocolate side down, pressing gently.
  4. Serve immediately, or wrap in plastic and return to freezer. Sandwiches will keep, frozen, for 2 days.

Nutrition Facts

Calories237kcal
Protein5.63%
Fat37.34%
Carbs57.03%

Properties

Glycemic Index
16.88
Glycemic Load
15.8
Inflammation Score
-2
Nutrition Score
4.1278260635293%

Nutrients percent of daily need

Calories:237.02kcal
11.85%
Fat:9.94g
15.3%
Saturated Fat:5.41g
33.78%
Carbohydrates:34.16g
11.39%
Net Carbohydrates:32.84g
11.94%
Sugar:22.59g
25.1%
Cholesterol:26.34mg
8.78%
Sodium:140.11mg
6.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.57mg
1.52%
Protein:3.37g
6.75%
Vitamin B2:0.18mg
10.48%
Phosphorus:104.2mg
10.42%
Calcium:90.06mg
9.01%
Magnesium:25.9mg
6.47%
Zinc:0.82mg
5.47%
Iron:0.97mg
5.37%
Fiber:1.32g
5.26%
Vitamin A:251.67IU
5.03%
Potassium:172.62mg
4.93%
Copper:0.08mg
4.21%
Vitamin B12:0.24µg
4%
Vitamin B1:0.06mg
3.86%
Manganese:0.08mg
3.76%
Vitamin B5:0.36mg
3.6%
Vitamin B3:0.64mg
3.21%
Folate:9.4µg
2.35%
Vitamin B6:0.04mg
2.21%
Selenium:1.51µg
2.16%
Vitamin E:0.21mg
1.39%
Source:My Recipes