S'mores Ice Cream Sandwiches

Dairy Free
Health score
1%
S'mores Ice Cream Sandwiches
45 min.
8
237kcal

Suggestions


Summer nights and campfires might be the first things that come to mind when you think of gooey s'mores, but what if you could enjoy that irresistible combination of flavors in a delightful dessert any time of year? Introducing S'mores Ice Cream Sandwiches, a scrumptious and dairy-free treat that's sure to impress family and friends alike. This recipe combines the classic elements of a s'more—with graham crackers, marshmallow, and chocolate—into a cool and creamy ice cream sandwich that's perfect for hot days.

Imagine the satisfying crunch of graham crackers paired with the luscious, softened rocky road ice cream, generously smeared with marshmallow spread, all brought together with a silky layer of bittersweet chocolate. It's a nostalgic twist that satisfies your sweet tooth and evokes those cherished memories of sitting around the campfire.

With just 45 minutes of prep time, you can whip up a batch of these delightful sandwiches that serve 8 lucky people! Each bite is a harmonious symphony of textures and flavors, and since they're dairy-free, everyone can join in on the fun without worry. Whether you're hosting a backyard barbecue, organizing a picnic, or just treating yourself after a long day, S'mores Ice Cream Sandwiches are the perfect indulgence. So grab your ingredients and let’s create a dessert that’s not only delectable but also a conversation starter!

Ingredients

  • 1.5 ounces bittersweet chocolate finely chopped
  • 0.5 cup marshmallow spread such as marshmallow fluff jarred
  •  graham crackers 
  • pint rocky road ice cream softened

Equipment

  • bowl
  • knife
  • microwave
  • offset spatula

Directions

  1. Spread 8 graham cracker halves with marshmallow spread and set aside. Put chocolate in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With an offset spatula or knife, spread melted chocolate on remaining 8 graham cracker halves.
  2. Let cool slightly.
  3. Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker. Top with chocolate-covered graham, chocolate side down, pressing gently.
  4. Serve immediately, or wrap in plastic and return to freezer. Sandwiches will keep, frozen, for 2 days.

Nutrition Facts

Calories237kcal
Protein5.63%
Fat37.34%
Carbs57.03%

Properties

Glycemic Index
16.88
Glycemic Load
15.8
Inflammation Score
-2
Nutrition Score
4.1278260635293%

Nutrients percent of daily need

Calories:237.02kcal
11.85%
Fat:9.94g
15.3%
Saturated Fat:5.41g
33.78%
Carbohydrates:34.16g
11.39%
Net Carbohydrates:32.84g
11.94%
Sugar:22.59g
25.1%
Cholesterol:26.34mg
8.78%
Sodium:140.11mg
6.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.57mg
1.52%
Protein:3.37g
6.75%
Vitamin B2:0.18mg
10.48%
Phosphorus:104.2mg
10.42%
Calcium:90.06mg
9.01%
Magnesium:25.9mg
6.47%
Zinc:0.82mg
5.47%
Iron:0.97mg
5.37%
Fiber:1.32g
5.26%
Vitamin A:251.67IU
5.03%
Potassium:172.62mg
4.93%
Copper:0.08mg
4.21%
Vitamin B12:0.24µg
4%
Vitamin B1:0.06mg
3.86%
Manganese:0.08mg
3.76%
Vitamin B5:0.36mg
3.6%
Vitamin B3:0.64mg
3.21%
Folate:9.4µg
2.35%
Vitamin B6:0.04mg
2.21%
Selenium:1.51µg
2.16%
Vitamin E:0.21mg
1.39%
Source:My Recipes