S’mores Peanut Butter Bars

S’mores Peanut Butter Bars
80 min.
24
311kcal

Suggestions


Indulge your sweet tooth with these delightful S’mores Peanut Butter Bars, a perfect treat for any occasion! Combining the classic flavors of s’mores with the creamy richness of peanut butter, these bars are sure to be a hit at your next gathering or family get-together. With a preparation time of just 80 minutes, you can whip up a batch that serves 24 people, making them an ideal choice for parties, picnics, or simply a cozy night in.

The base of these bars features a delicious peanut butter cookie mix, baked to golden perfection, providing a soft and chewy foundation. Topped with a luscious layer of Betty Rich & Creamy chocolate frosting, these bars are then adorned with fluffy miniature marshmallows and crunchy golden cereal, creating a delightful contrast in textures. A quick bake at the end ensures the marshmallows puff up beautifully, adding to the overall appeal.

Not only are these S’mores Peanut Butter Bars a feast for the eyes, but they also pack a satisfying punch of flavor with every bite. With a caloric breakdown that balances protein, fat, and carbohydrates, they make for a sweet indulgence that won’t leave you feeling guilty. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a dessert that’s as fun to make as it is to eat!

Ingredients

  • cups corn flakes/bran flakes 
  • container chocolate frosting 
  • cups marshmallows miniature
  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • 24 servings vegetable oil for in cookie mix directions

Equipment

  • bowl
  • frying pan
  • oven
  • microwave

Directions

  1. Heat oven to 350F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
  2. Bake 16 to 18 minutes or until golden brown around edges.
  3. Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup.
  4. Pour remaining frosting over warm bars.
  5. Sprinkle marshmallows and cereal over frosting.
  6. Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes.
  7. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts

Calories311kcal
Protein2.59%
Fat57.75%
Carbs39.66%

Properties

Glycemic Index
5.53
Glycemic Load
3.54
Inflammation Score
-2
Nutrition Score
4.1243478280047%

Nutrients percent of daily need

Calories:311.45kcal
15.57%
Fat:20.72g
31.88%
Saturated Fat:3.93g
24.58%
Carbohydrates:32.02g
10.67%
Net Carbohydrates:30.5g
11.09%
Sugar:22.03g
24.48%
Cholesterol:0mg
0%
Sodium:225.63mg
9.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.09g
4.18%
Vitamin K:25.79µg
24.56%
Vitamin E:1.47mg
9.77%
Manganese:0.16mg
8.23%
Iron:1.48mg
8.22%
Fiber:1.52g
6.09%
Folate:22.46µg
5.62%
Vitamin B1:0.05mg
3.06%
Phosphorus:30.21mg
3.02%
Vitamin B2:0.05mg
2.94%
Magnesium:11.68mg
2.92%
Copper:0.06mg
2.92%
Vitamin B3:0.58mg
2.91%
Vitamin B6:0.06mg
2.89%
Selenium:1.97µg
2.82%
Vitamin B12:0.17µg
2.78%
Vitamin A:83.52IU
1.67%
Potassium:54.97mg
1.57%
Zinc:0.22mg
1.49%