S’mores Peanut Butter Bars

S’mores Peanut Butter Bars
80 min.
24
311kcal

Suggestions


Indulge your sweet tooth with these delightful S’mores Peanut Butter Bars, a perfect treat for any occasion! Combining the classic flavors of s’mores with the creamy richness of peanut butter, these bars are sure to be a hit at your next gathering. With a crunchy base made from Golden Grahams® cereal and a soft, chewy peanut butter cookie layer, each bite is a harmonious blend of textures and tastes.

Imagine the warm, gooey marshmallows melting into the rich chocolate frosting, creating a decadent topping that will have everyone coming back for seconds. Not only are these bars incredibly delicious, but they are also easy to make, taking just 80 minutes from start to finish. Whether you’re hosting a party, looking for a fun family dessert, or simply craving something sweet, these S’mores Peanut Butter Bars are the perfect solution.

With 24 servings, they’re great for sharing, and their irresistible flavor profile will leave your guests raving. Plus, the combination of protein, fat, and carbs makes them a satisfying treat that can be enjoyed any time of day. So gather your ingredients, preheat your oven, and get ready to create a dessert that will become a new favorite in your recipe collection!

Ingredients

  • cups corn flakes/bran flakes golden grahams®
  • container chocolate frosting betty crocker®
  • cups marshmallows miniature
  • pouch peanut butter sandwich cookie crumbs betty crocker® (1 lb 1.5 oz)
  • 24 servings vegetable oil for in cookie mix directions

Equipment

  • bowl
  • frying pan
  • oven
  • microwave

Directions

  1. Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
  2. Bake 16 to 18 minutes or until golden brown around edges.
  3. Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup.
  4. Pour remaining frosting over warm bars.
  5. Sprinkle marshmallows and cereal over frosting.
  6. Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes.
  7. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts

Calories311kcal
Protein2.59%
Fat57.75%
Carbs39.66%

Properties

Glycemic Index
5.53
Glycemic Load
3.54
Inflammation Score
-2
Nutrition Score
4.1243478280047%

Nutrients percent of daily need

Calories:311.45kcal
15.57%
Fat:20.72g
31.88%
Saturated Fat:3.93g
24.58%
Carbohydrates:32.02g
10.67%
Net Carbohydrates:30.5g
11.09%
Sugar:22.03g
24.48%
Cholesterol:0mg
0%
Sodium:225.63mg
9.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.09g
4.18%
Vitamin K:25.79µg
24.56%
Vitamin E:1.47mg
9.77%
Manganese:0.16mg
8.23%
Iron:1.48mg
8.22%
Fiber:1.52g
6.09%
Folate:22.46µg
5.62%
Vitamin B1:0.05mg
3.06%
Phosphorus:30.21mg
3.02%
Vitamin B2:0.05mg
2.94%
Copper:0.06mg
2.92%
Magnesium:11.68mg
2.92%
Vitamin B3:0.58mg
2.91%
Vitamin B6:0.06mg
2.89%
Selenium:1.97µg
2.82%
Vitamin B12:0.17µg
2.78%
Vitamin A:83.52IU
1.67%
Potassium:54.97mg
1.57%
Zinc:0.22mg
1.49%