Smothered Chicken & Green Bean Skillet

Ingredients

• 10 oz condensed condensed cream of mushroom soup low-fat canned
• 2 cups green beans frozen
• 1 cup milk sharp cheddar cheese shredded 2% kraft
• 1 lb chicken breasts boneless skinless
• 0.3 tsp thyme leaves dried
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Heat large nonstick skillet on medium-high heat.
2. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165F).
3. Remove chicken from skillet.
4. Add beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.
5. Return chicken to skillet. Cook 1 min. or until hot. Top with cheese.